Characterization of enzyme-liquefied soursop ( Annona muricata L.) puree
نویسندگان
چکیده
منابع مشابه
Respiration during Postharvest Development of Soursop Fruit, Annona muricata L.
Fruit of soursop, Annona muricata L., showed increased CO(2) production 2 days after harvest, preceding the respiratory increase that coincided with autocatalytic ethylene evolution and other ripening phenomena. Experiments to alter gas exchange patterns of postharvest fruit parts and tissue cylinders had little success.The respiratory quotient of tissue discs was near unity throughout developm...
متن کاملCharacterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer.
Rhizopus stolonifer is a fungus and one of the most common species of the genus Rhizopus. The organism has been a very important microbe used in the field of industrial microbiology. It has been used in the production of many hydrolytic and extracellular enzymes among which is the α-amylase. This enzyme has found various uses in the industry. Fruit juices are important sources of nutrients and ...
متن کاملPhytochemical comPosition, antioxidant activity and sensory evaluation of Potential underutilized fruit soursoP (AnnonA muricAtA l.) in Bay islands
During past several years, there has been growing interest among the usage of various underutilized fruits as medicinal plants from traditional system of medicine for the treatment of various ailments for human health. Traditional system of medicine consists of large number of plants with various medicinal and pharmacological applications and hence represents a priceless tank of new bioactive m...
متن کاملDistribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro
Soursop fruit has been used in folklore for the management of type-2 diabetes and hypertension with limited information on the scientific backing. This study investigated the effects of aqueous extracts (1 : 100 w/v) of Soursop fruit part (pericarp, pulp, and seed) on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and hypertension [angiotensin-I converting enzyme (ACE)]. Ra...
متن کاملProximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop)
Numerous bioactive compounds and phytochemicals have been reported to be present Annona muricata (Soursop). Some of these chemical compounds have been linked to the ethnomedicinal properties of the plant and its antioxidant properties. The aim of this study was to assess the proximate composition, phytochemical constituents and in vitro antioxidant properties of A. muricata using standard bioch...
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ژورنال
عنوان ژورنال: LWT
سال: 2018
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2018.04.027